Insalata verde at Via Carota relies on careful preparation steps that use water to improve flavor. Five types of lettuce are triple-washed. Minced shallots are rinsed under cold water to reduce acidity. Warm water is added by the spoonful to the vinaigrette, creating a more balanced dressing. The salad is assembled by piling greens, seasoning with salt and pepper, and drizzling with dressing. The process is repeated to build a large, gravity-defying mound of salad.
"First, the five carefully chosen types of lettuce are all triple-washed. Next, the minced shallots are given a quick rinse under cold water to prevent them from becoming too acidic. And finally, and perhaps most surprising, a spoonful of warm water to the vinaigrette."
"Gently pile a generous handful of greens, then sprinkle with salt, pepper and a generous drizzle of dressing, repeating until you have a glorious, gravity-defying mound of salad."
"In truth, all the secrets of this otherworldly salad lay in the graceful, unlikely application of a flavorless one: water."
Read at www.nytimes.com
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