Here's a plant-based soup everyone around the table will love: vegan broccoli soup! This cozy bowl is lusciously creamy and bursting with flavor. But there is no cheddar cheese or vegan dairy substitutes: just simple ingredients! The entire soup can be made in just over 30 minutes, and all the friends and family we tested it on gobbled it right up! It's a healthy and satisfying meal that pleases just about anyone.
There are many ways to make a vegan broccoli soup using various ingredient tricks. This one is like a vegan broccoli cheddar soup, but uses no dairy cheese substitutes. How do we do it? Blended cashews help to form the rich, creamy body here: we find their subtly sweet flavor and rich mouthfeel are closer to dairy than coconut milk, which can add a strong coconut flavor. The other key is Yukon gold potatoes, which when blended help to form that velvety texture. Add a few spices and you're golden!
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