Turn Frozen Tenders Into Shortcut Chicken Parm With Nearly Zero Effort - Tasting Table

Using frozen chicken tenders is a brilliant shortcut to make chicken parm quickly without the hassle of pounding and coating the chicken.

Warming jarred marinara and shredding cheese while the tenders bake allows you to assemble the dish quickly, ensuring a crispy texture and avoiding dry chicken.

Adding toppings like jalapeños or olives can enhance the chicken parm with briny flavors, requiring no prep work, just a quick addition before serving.

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