"When enjoying chicken noodle soup, you would want a white wine with similar notes that can add a final layer of 'seasoning' to the soup," he says.
"Sauvignon Blanc or Pinot Grigio would be best, as they provide a 'final zip of acid needed' and 'slight salinity' that complements the soup perfectly."
"These wines also contain notes of peppers and herbs to accentuate the soup, making the experience of eating chicken noodle soup even more nuanced and enjoyable."
"Whether using a homemade or store-bought mirepoix, sauté the veggies in butter or olive oil and add a splash of your white wine to deglaze the pan before adding chicken stock."
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