Canned biscuits are the ultimate shortcut for making delicious homemade donuts. Their right consistency and shape make them ideal for frying and sweetening.
Frying canned biscuits into donuts is one of the easiest and most fulfilling ways to satisfy a sweet tooth quickly without elaborate preparation.
Whether you choose to deep-fry, air-fry, or use another method, you can customize the toppings, such as cinnamon sugar or powdered sugar, to enhance the flavor.
Donut holes made from the middles of punched-out biscuit donuts offer an extra treat, allowing for creative and delicious ways to use every part.
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