The simplicity of Caesar salad lies in its core ingredients—croutons, romaine lettuce, and parmesan—yet it is the dressing that elevates it to iconic status.
For a gourmet twist, transform your Caesar dressing into a compound butter that blends anchovies, garlic, and capers with butter, enhancing any dish's flavor.
Using Caesar dressing compound butter can elevate steaks, providing a unique umami flavor while incorporating the classic salad's savory elements into your main dishes.
To create compound butter, mix fresh Caesar dressing ingredients with butter, roll into a log, chill, and watch it amp up flavors in various recipes.
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