Buffalo dip is a crowd-pleasing party appetizer, easily made at home, featuring creamy cheese, spice, and shredded chicken, or surprisingly, tuna as its protein substitute.
Tuna, often called the 'chicken of the sea,' can be easily swapped for chicken in Buffalo dip, providing similar texture and convenience without the need for shredding.
Using canned tuna, especially in oil, enhances the flavor of the dip while still allowing for the creamy consistency that makes Buffalo dip so enjoyable.
This substitution not only caters to pescatarian diets but also introduces new flavors, making it a great option for Lent or casual gatherings.
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