I know, a lot of people don't have the inclination to make their own broth. Why would you when there are so many good options available at the grocery store? Well, for one thing, broth you make yourself is going to taste better than something you bought at the store. Making your own broth also gives you control over what goes into it. You can add only the flavors you prefer, and you can fine tune the salt content to your taste.
But the best argument to do it, in my opinion, is that you're using everything your ingredients have to offer and you're saving yourself money by not having to buy broth from the grocery store. While it's certainly true that after you make the broth, the food scraps wind up in the trash anyway, I feel better knowing I've utilized the scraps to their fullest potential.
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