"The way I grew up cooking, like my mom cooks, is we don't like stress at all in the kitchen. So I've always gravitated towards recipes that are as uncomplicated as I can make them without ever sacrificing flavor."
"AfriCali: Recipes from My Jikoni is a celebration of Moju's roots in Kenya and Nigeria but also a modern approach to African cuisine using prized produce from California."
Collection
[
|
...
]