"Using pork butt braised in salsa Roja for tamales makes a great flavor... Pork butt is a fatty cut of meat from the pig's shoulder; braising it gets it browned on all sides and then cooked in the salsa, making for tender and shreddable meat filled with flavor."
"Tamales are one of the world's oldest recipes... they were invented in very basic home kitchens and have been made for centuries by home cooks, so there's no reason that you can't perfect them with practice."
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