During winter, I’m willing to up the cooking time required to optimize on cozy. Enter: braising, my favorite way to prepare dinner when it’s cold out.
Instead, use boneless beef chuck, a budget-friendly option that’s readily available and will yield the meatiest, 'meltingly tender' results.
The meat simmers in a brown gravy that packs a punch of flavor from soy sauce, Worcestershire sauce, and dried thyme.
I love braised beef tips most over mashed potatoes, but more often I'm serving it over egg noodles.
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