Adding fresh fruit, such as mandarin oranges, to coleslaw enhances juiciness and balances flavors, providing sweetness that complements creamy and acidic elements.
Mandarin oranges are ideal for coleslaw because they are sweeter and less tart compared to other fruits, making them a delightful match for many dishes.
To make coleslaw unique, experiment with various fruits like apples or raisins. These ingredients not only elevate taste but also add refreshing textures.
Using canned mandarin oranges can save time when making coleslaw—just ensure to drain them well to avoid excess moisture.
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