Garten's salty oatmeal chocolate-chunk cookies require simple ingredients including unsalted butter, sugars, vanilla extract, eggs, flour, baking soda, kosher salt, oats, chocolate chunks, and dried cranberries.
To make the cookies, I first beat the butter and sugars until light and fluffy, then gradually incorporate the wet ingredients, ensuring not to overmix.
Garten emphasizes the crucial step of not overmixing once the dry ingredients are added to the wet mixture, which affects the texture of the cookies.
The cookies have been such a hit at home that this recipe has become a staple; it's not only delicious but also incredibly easy to prepare.
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