The beauty of vinaigrette lies in its flexibility. A simple olive oil and acid combination can be tweaked to fit whatever ingredients you have, ensuring a fresh and flavorful dressing.
When making dressings, start with the recommended 3:1 oil-to-acid ratio and adjust to taste. Tasting during the process is crucial to achieve the perfect balance.
Adding olives not only enhances the dressing's saltiness but also contributes depth and umami. A little experimentation with proportions can elevate your salad experience.
This green olive dressing is versatile and complements everyday salads, reminiscent of Mediterranean flavors that can also include anchovies for an extra umami punch.
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