The Water-To-Flour Ratio For Baking Bread With The Yudane Method - Tasting Table

The yudane method, a Japanese baking technique, enhances bread texture by incorporating a hot water-flour mixture, resulting in soft, airy loaves suitable for various recipes.

Using a boiling water mixture with flour in the yudane method helps activate starches, keeping moisture locked in the dough, preventing sogginess, and promoting a lighter texture.

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