Nutmeg complements savory dishes beautifully, enriching the sweet dairy and contrasting with savory cheese, thus enhancing the overall flavor complexity of mac and cheese.
Martha Stewart endorses using nutmeg in mac and cheese as a simple solution to elevate the dish with its pungent aroma and depth, making it less one-dimensional.
To perfect nutmeg mac and cheese, white cheddar adds a pleasant pungency while parmesan offers a salty, nutty touch, expanding the depth of flavors.
When using fresh nutmeg, adding it slowly is crucial due to its potent fragrance, allowing you to control the intensity of the spice in your dish.
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