Harissa, a flavorful Middle Eastern and North African chili paste, is a game-changer for enhancing pork roast. Its vibrant mix of spices, including caraway, cumin, and garlic, imparts a unique smoky, spicy, and subtly-sweet flavor. Easy to use, harissa helps other spices cling to the pork and can be complemented with honey for sweetness or citrus for acidity. Applying around a quarter cup per three servings ensures a delicious, crusted roast that elevates traditional flavors to new heights.
Harissa adds a spicy, smoky, and subtly-sweet flavor to pork roast, making it an excellent choice for achieving a flavorful crust.
Combining harissa with honey can temper its deep flavor, while breadcrumbs can add an appealing crunch to the outside of the roast.
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