The Very Last Thing You Should Do With an Empty Ketchup Bottle Before Tossing It (I Use It Every Day!)

After cleaning out the bottle, you fill the empty bottle with oil to use while cooking. They typically use vegetable oil, but I decided to try it with olive oil.

With just a flip of the cap (which I can do with one hand!) and a squeeze, I have a perfectly portioned, spill-free dollop of my most-used ingredient in seconds.

Not only does it feel good to find a second life for otherwise single-use items, but it does actually make the daily task of pouring olive oil a little easier.

Thanks to the upside-down bottle and silicone valve, there's no excess oil, and my pantry's cleaner than ever.

Read at Apartment Therapy