The Vegetable You Need In Your Next Cake Isn't Carrot Or Zucchini - Tasting Table
Briefly

Using parsnips in baked goods, like cake, can transform your dessert with its subtle, nutty sweetness, making for comforting and nostalgic treats.
Parsnips' nuanced sweetness and earthy depth complement warm spices like cinnamon and nutmeg, making parsnip cakes a perfect choice for autumn and winter bakes.
Read at Tasting Table
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