Nuts can elevate your pasta dishes—almonds offer neutrality, walnuts add earthiness, while cashews contribute creaminess, diversifying flavors beyond cheese and breadcrumbs.
Peanuts add a crunchy contrast in pasta dishes, complementing creamy sauces and enhancing presentation, working well in both warm and chilled meals.
Pad Thai exemplifies how peanuts create excitement and texture in a dish. Toasting them enhances flavor, and they absorb the tangy sauce for each delicious bite.
Experimenting with different nuts allows customization of pasta dishes, making meals feel more intentional and flavorful, transforming the dining experience.
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