Making pasta from scratch is not just about following a recipe; it's a chance to explore your culinary creativity. The beauty lies in the versatility of homemade pasta, as you can produce an array of shapes and textures that adapt to any sauce. Whether it's silky fettuccine or rustic pappardelle, the perfect pasta truly elevates a meal, transforming it into a restaurant-quality experience right at home.
The foundation of great pasta lies in the choice of flour. Opt for 00 flour for a silky, elastic dough ideal for delicate pastas. If you want a chewier texture, semolina flour offers that structure necessary for more robust shapes. Blending the two can yield an optimal balance. Avoid all-purpose flour for pasta—it's just not up to the task of achieving that perfect bite.
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