According to Chef Irvine, grapeseed oil is his favorite cooking oil for searing as it doesn’t alter the dish's flavor, allowing the main ingredients to shine.
Chef Irvine advocates for grapeseed oil primarily because of its high smoke point, which helps achieve a crispy exterior without compromising the dish.
Grapeseed oil, derived from wine grape seeds, is an innovative use of resources, turning waste into a valuable cooking oil, although health benefits remain debated.
Despite its healthy reputation, Chef Irvine mentions that the health benefits of grapeseed oil are still 'being debated,' highlighting the controversial nature of its nutritional value.
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