Tasting Table1 week agoCookingThe Key To Restaurant-Worthy Foie Gras Is A Perfect Sear Every Time - Tasting TablePerfecting the sear on foie gras involves a very hot pan, thick slices, and seasoning well. [ more ]
Tasting Table1 month agoNYC foodThe Reason Your Scallops Aren't Browning Is An Easy Fix - Tasting TableDrying scallops is crucial for achieving a perfect sauté with a crispy crust and creamy center. [ more ]
Tasting Table1 week agoCookingThe Key To Restaurant-Worthy Foie Gras Is A Perfect Sear Every Time - Tasting TablePerfecting the sear on foie gras involves a very hot pan, thick slices, and seasoning well. [ more ]
Tasting Table1 month agoNYC foodThe Reason Your Scallops Aren't Browning Is An Easy Fix - Tasting TableDrying scallops is crucial for achieving a perfect sauté with a crispy crust and creamy center. [ more ]