Fresh mango pairs excellently with bourbon-infused pulled pork, enhancing the meat's rich profile while balancing its fatty richness and tempering spicy flavors.
Incorporating mango into your barbecue sauce caramelizes its sugars and reduces acidity, creating a delightful flavor that complements pulled pork in various dishes.
To add mango to your dish, create a fruit puree and stir it into the barbecue sauce, or slice fresh mango for sandwiches and sliders.
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