Lava cakes are a popular and impressive dessert characterized by a moist spongy exterior and a warm, melted chocolate center. They require careful baking within 10-13 minutes to ensure avoid overbaking, which alters their texture. A toothpick test is essential, requiring testing of both the cake's edge and center. The edge should be nearly clean, while the center should remain moist. This detailed technique is critical for achieving the ideal molten heart, vital for a show-stopping dessert experience.
Lava cakes are a decadent dessert that should be baked for about 10-13 minutes, ensuring the center remains molten and not overbaked.
To test lava cakes, insert a toothpick into the edge first; if the edge is nearly clean, then test the center which should have wet batter.
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