When you're exhausted, hungry, and looking for a nourishing meal, few things can beat a bowl of pasta with some veggies from the freezer.
This trick is that your vegetables cook in the salted pasta water, meaning they'll emerge well-seasoned and ready to eat.
To create a fast, easy sauce, reserve some of the drained pasta water when you drain the noodles. Keeping everything in the hot pan, toss the pasta.
If you're going for an ultra-green pasta that still feels effortless, toss some frozen kale into your boiling pot along with the broccoli.
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