The Thrifty Ingredient That Makes Weeknight Cooking So Much Easier
Briefly

"With dried lentils in your pantry, you can quickly add a little tenderness to meals. They're inexpensive, quick to cook, good for the environment and for you."
"Many types of lentils grow around the world, and for home-cooking purposes, they fall broadly into two categories: those that are done when they fall apart and those that stay intact."
Read at cooking.nytimes.com
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