"The best way to know your fries are cooked is to taste them or to look for a golden-brown color, as this indicates they are crispy and cooked through."
"When you cut the potatoes into your preferred shape, be sure that each one is similar in size so that each fry cooks at the same speed."
"You can also gently test one by piercing it with a fork to see if it is tender on the inside."
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