Guacamole is a beloved dip worldwide, particularly in the U.S., often enjoyed with diverse dishes. Elote-style guacamole elevates it by combining sweet corn and traditional ingredients.
Elote-style guacamole incorporates grilled corn which adds a sweet and smoky dimension, along with cilantro, lime juice, and diced tomatoes, creating a unique flavor profile that pays homage to its street food origins.
Grilling corn in the husk retains moisture while providing a smoky flavor, making for an ideal preparation method before adding it to guacamole. This technique balances the desired char with the corn's sweetness.
Elote, meaning 'corn cob,' is a classic Mexican street food—it enhances guacamole with layers of flavor through ingredients like mayonnaise, lime, and chili powder, infusing depth and richness.
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