Mary Sue Milliken's grilled pork ribs are bold and slightly sticky, described as "all-in addictive" and perfect for home cooks looking to impress.
Milliken emphasizes using high-quality meat and respecting it in the cooking process, ensuring flavors concentrate for a more delicious outcome.
Her recipe, inspired by Bruce Aidells, allows for adaptability; Milliken encourages cooks to adjust the spices and herbs to suit their taste.
What makes the spice rub stand out is fennel, which Milliken believes plays a vital role in enhancing the overall flavor of the ribs.
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