Chorizo not only brings a burst of flavor and chewiness to soft beans, but it also adds protein and fat, creating a nutritious meal.
Varied preparations of chorizo and beans make for versatile meals; from a soupy dish to a thick casserole, there are endless combinations to explore.
Using different varieties of beans, like gigantes or garbanzos, along with smoky chorizo creates unique, delicious meals that can be served with different sides.
Cooking chorizo first allows its flavorful oils to coat the beans, ensuring a well-distributed and uniform flavor across the dish.
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