Chili crisp is a dynamic condiment with roots in Chinese cuisine, made from a blend of dried chilies, garlic, shallots, and various seasonings. It has gained popularity for its rich flavor profile that encompasses aromatics, crunch, heat, and umami depth. Particularly effective with salmon, chili crisp can be used in various preparations, such as marinades and glazes, to enhance the fish's natural umami. When mixed with ingredients like mayo or honey, it creates a balance of flavors perfect for adding complexity to dishes.
Chili crisp has everything cooks desire in a spice blend: aromatics, a touch of oil, crunchy textures, heat, and a dash of umami flavor.
Mixing chili crisp with mayo or honey can create a flavorful glaze for salmon, balancing savory and sweet notes for enhanced taste.
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