Mango lassi, a refreshing yogurt-based beverage from India, boasts anti-inflammatory properties and is versatile, often enhanced with lime or unique ingredients like buttermilk.
Buttermilk can substitute yogurt in mango lassi without losing probiotics. Its tangy flavor complements the drink, making it a great way to use up excess buttermilk.
Celebrity chef Alton Brown’s recipe for mango lassi includes mango, buttermilk, ginger, chili powder, and salt, suggesting endless variations according to personal taste.
For a richer mango lassi, try combining yogurt and buttermilk. Adding lime enhances flavor, while rum can transform it into a delightful adult beverage.
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