Originally a sweet pull-apart dessert brought by Hungarian Jewish immigrants in the late 1800s, monkey bread surged in popularity in the 1940s, especially in Hollywood, thanks to ZaSu Pitts and Nancy Reagan who elevated its status at social events.
ZaSu Pitts, with her cookbook 'Candy Hits', is credited with introducing monkey bread to Hollywood in the 1940s, making it a beloved dish among her celebrity friends, demonstrating its appeal and versatility as a comfort food.
Nancy Reagan's fondness for monkey bread during her husband's presidency helped popularize it further, highlighting its status as a special occasion dish, often served alongside butter and marmalade, showcasing its indulgent nature.
The recipe for monkey bread appeared in 'Betty Crocker's Picture Cook Book', illustrating its evolution from a Hungarian immigrant dessert to a mainstream American dish, reflecting the cultural exchanges in the culinary world.
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