Deviled eggs are universally loved for their creamy texture, and incorporating mascarpone significantly enhances their richness. This cheese complements the egg’s base while adding moisture.
To prevent density in deviled eggs, if completely substituting mayonnaise with mascarpone, extra acidity must be added. For a blended approach, a lighter mayo like Miracle Whip is recommended.
Swapping yellow mustard for Dijon adds sharpness that beautifully pairs with mascarpone's creaminess. This substitution also compensates for acidity, enhancing the taste profile of the dish.
Adding horseradish can provide a sharp contrast to mascarpone's richness, but it should be used sparingly. Homemade tartar sauce is also an excellent choice for elevating flavor.
[
Collection
]
[
|
...
]