"I tend to reach for high quality 'pure pumpkin puree' from the grocery store for my baking projects. As long as it's labeled 'pure,' meaning that it's unflavored, and only made with real pumpkin (not a mixture of pumpkin/butternut squash), it's the perfect ingredient in your next sauce or pie."
"Canned goods often get a bad rap, but even a mediocre base can be elevated into something delicious enough to feel homemade."
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