Chicken wings are a popular dish enjoyed globally, with diverse flavors arising from various sauces and seasonings. Instead of frying, baking wings is a recommended method as it allows for larger batches and more control over flavor. A crucial part of this process is the use of a dry spice blend; a thick coating not only boosts flavor but also helps maintain the wings' moisture during baking. This method ensures a desirable contrast between a crispy exterior and juicy interior without needing a deep fryer.
A thick coating of dry rub will crisp up beautifully in the oven, adding an extra layer of crunch to the skin that will stand up to the post-bake sauce toss.
Over-spicing chicken wings not only improves their flavor but also serves an even more important role in their texture.
Baking is a dry-cooking method that risks drying chicken out as it cooks, but a thorough coating of spices forms a flavorful and impenetrable seal that'll trap the chicken meat's delectable, natural juices.
An over-spiced chicken wing is key to achieving that tender on the inside and crunchy on the outside textural contrast that you might've thought was only possible with a deep fryer.
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