Fresh green beans are a seasonal delight, providing vibrant flavor and nutrition that complements weeknight meals. It's important to avoid overcooking to maintain their texture.
Preparation is key: wash and trim the beans thoroughly to avoid stringy textures. Proper cooking involves boiling for just 2-3 minutes before cooling them in iced water.
Sautéing in olive oil and butter with garlic transforms green beans into an attractive dish. The key is to avoid overcooking which ruins their appealing crispness.
Leftover green beans are versatile; reheating them adds flavor to dishes like pasta and gnocchi, proving their culinary potential in a variety of meals.
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