Munno emphasizes that the secret to cooking with truffles is never to heat them directly; instead, use the heat from the sauce and pasta water.
In her culinary travels, Munno showcases how Italian simplicity in pasta dishes allows the rich flavors of ingredients like truffles to shine through.
Munno's 'five-minute truffle delight' recipe illustrates that elegance in Italian cuisine often comes from excellent ingredients paired with minimal cooking technique.
Choosing summer truffles is a wise tip from Munno, as they are larger, milder, and more affordable, making them perfect for enhancing pasta dishes.
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