In his best chicken dinner, which includes perfectly cooked (and stuffed) chicken with crispy skin, the paprika adds what Brown describes as "Eastern European" flavor.
Brown describes how paprika not only adds vivid color but also a wonderful smoky layer without the need for a smoker, combining it with oil to create a flavorful paste.
The real treat for Brown is during the cooking process; he notes that paprika adds aromatics, mixing with chicken fat to enhance the dish even further.
Traditional chicken paprikash spotlights paprika, showcasing it in a rich stew with browned chicken, ultimately emphasizing the spice's integral role in flavor.
Collection
[
|
...
]