Gelatinization, achieved through using collagen-rich pig parts, is essential for creating the soup inside soup dumplings. This technique ensures a rich flavor during steaming.
While powdered gelatin offers a quick fix for broth, it lacks the depth and nutrition of homemade broth, making the latter essential for genuine soup dumplings.
Store-bought broths often contain additives and lack flavor. Making broth from scratch with pork scraps not only enhances taste but also improves nutrition.
Vegetarian soup dumplings can be made with jellied broth from umami-rich ingredients like dried mushrooms, although they deviate from traditional recipes.
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