"Switching your oatmeal from sweet to savory opens up a world of flavors, and a poached egg is the perfect protein-packed addition to enhance your breakfast experience."
"A poached egg not only provides about eight grams of protein, but its creamy richness beautifully complements the grains in your oatmeal, making for a satisfying meal."
"If making poached eggs sounds daunting, there are easy methods to try, including a foolproof recipe that takes less than 10 minutes on the stove or using an air fryer for a hands-off approach."
"Pair your savory oatmeal with toppings like avocado, crumbled bacon, or sweet potatoes to create a well-rounded dish filled with both flavor and nutrition."
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