"Boiling the ribs in a mixture of water, sake, and coffee granules helps to neutralize some of the gaminess while also tenderizing the meat."
"The succulent sauce, combined with the method of baking and broiling, helps to tenderize the rib meat while providing an eye-catching and mouthwatering char on the outside."
"These ribs can be served along with a number of complementary side dishes, allowing for creativity with different ingredient additions."
Oven-baked pork spare ribs can replicate the bold flavors of barbecue grilling. The recipe involves boiling the ribs in a mixture of water, sake, and coffee granules to tenderize the meat. After boiling, the ribs are coated in a homemade sauce and baked for 30 minutes, followed by broiling for a charred finish. The sauce can include barbecue sauce, gochujang, ginger, garlic, and sesame oil. The dish can be customized with various spice rubs and served with complementary side dishes.
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