This September, readers loved gentle and nourishing foods. Low-FODMAP-friendly options like chicken and radish stir-fry, and comforting dishes such as Pork Rib Soup with figs, dominated the month.
The chicken and radish stir-fry, easy on sensitive stomachs by omitting onions and garlic, instead utilizes malty black vinegar, soy sauce, and ginger for flavor.
Clarissa Wei's Pork Rib Soup With Figs enhances the broth’s flavor with the sweetness of dried Turkish figs, making the dish warming and hearty.
For fish lovers, one-pan salmon with burst tomatoes offers a unique poaching method combining butter, soy, sesame oil, and tomatoes, ensuring a flavorful dish.
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