"The luxury hospitality industry continues to see strategic leadership appointments as properties compete for culinary excellence. The Langham Huntington, Pasadena has made a significant move in this direction, appointing Chris O'Connell as its new Executive Chef. This California native brings over three decades of culinary expertise to one of Pasadena's most iconic landmark hotels, positioning the property for continued culinary innovation and operational excellence."
"In an industry where food and beverage management can make or break a luxury hotel's reputation, The Langham Huntington's selection of Chef O'Connell represents a calculated investment in culinary leadership. The appointment comes at a pivotal time as the hotel prepares for a series of exciting enhancements throughout 2026, making the timing of this culinary leadership transition particularly strategic. The food and beverage industry has witnessed increased competition among luxury properties, with guests expecting not just accommodation but transformative dining experiences."
Chris O'Connell has been named Executive Chef at The Langham Huntington, Pasadena, bringing over three decades of culinary experience to the landmark hotel. The appointment aligns with planned property enhancements throughout 2026 and signals a deliberate effort to raise food and beverage standards and guest dining experiences. O'Connell arrives from Regent Santa Monica Beach, a Michelin Key property, where he managed multiple outlets and upheld Michelin-level standards. At Regent he partnered with Michael Mina to launch Orla, a concept focused on ethically sourced, local ingredients that showcased California produce and collaborative signature dining concepts.
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]