According to Chef Nicole Brisson, homemade gravy elevates chicken fried steak by incorporating Tabasco and Maggi sauce, creating a depth of flavor that a store mix cannot match.
Brisson emphasizes that making gravy from scratch is essential, warning that even a small amount of Maggi seasoning can enhance the umami flavor significantly.
For the best results, melt butter and whisk in flour, then slowly incorporate stock, adding spices and herbs to create a well-balanced gravy.
Brisson advises keeping the gravy on the thinner side and suggests adding a squeeze of lemon to brighten the flavors, complementing the richness of the dish.
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