When cooking steak from frozen, use more oil than usual for a crispy crust, ensuring the skillet remains hot for even cooking.
Sear frozen raw steaks in a very hot skillet with plenty of oil to lock in moisture, providing a taste comparable to steakhouse quality.
Inspect frozen steaks carefully; if there's a weak seal or visible blood, it’s best to discard them for safety.
To reheat a frozen cooked steak, thaw in the fridge and bake at a low temperature to retain moisture and tenderness.
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