Little Northern Bakehouse proves that delicious gluten-free bagels can deliver the satisfying flavor and texture of traditional bagels without compromising on quality or taste.
Their bagels feature a gluten-free flour blend that includes brown rice flour and potato starch, creating a dense, satisfying texture that appeals even to gluten eaters.
Available in a variety of flavors such as blueberry and cinnamon raisin, these bagels offer versatility and a satisfying option for those following a gluten-free diet.
With positive reviews highlighting their taste and texture, Little Northern Bakehouse stands out as a favorite among gluten-free consumers looking for quality bakery items.
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