"The best family dinners are hearty, aromatic, and flavorful. Pot roast checks all those boxes with tender beef and seasoned vegetables combined for an enjoyable meal."
"Adding oranges or lemons - either wedges and/or zest - can add pleasant aromatics to this classic dish, but it can also enhance the flavor and texture of the sauce..."
"The citric acid in fruits like limes, lemons, and oranges can also help tenderize a beef roast and balance out the richness of the beef's flavor..."
"Marinating a roast before cooking is an easy way to add citrus flavor too. Oranges or lemons will combine with a marinade to provide sweetness and tenderize the roast..."
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