Chef Jet Tila warns against using frozen spinach, as it loses texture and vibrancy when frozen. Instead, he suggests fresh spinach for better flavor and quality.
To keep fresh spinach last longer, refrigerate it in crisper drawers or air-tight containers. Fresh spinach remains good for about 10 days if stored properly.
For using frozen spinach, incorporate it into dishes where texture and aesthetics don't matter. Creative uses include blending into smoothies, pesto, or baking into bread.
Blanching fresh spinach is a recommended method to extend its shelf life. However, ideally, fresh spinach should be refrigerated for optimal freshness.
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